DISCOVER ITWe cultivate numerous Cypriot grape varieties to ensure the best quality of our grapes.
Our story begins in 1992 when Yiannis and Alexia Christoudia, the winery’s creators decided to unite their marriage and their love for oenology. Having minimum oenological knowledge but a real love and passion for wine, Yiannis and Alexia Christoudia cultivated their parental vineyards and they attempted to make their own wine.
Ageing in dozens of oak barrels
Quality wines from more than 200 tons of grapes
Packing up to 1000 bottles per hour
We thrive to produce wines that reflect their origin as wine is an integral part of the tradition, religion, history and social life of the Cypriot.
Little moments, big memories.
Brunch
Enjoy our delicious Cypriot boukoma with authentic recipes and panoramic views.
Through our dishes, we showcase our centuries-old land and traditions, adapted to today’s landscape. Fresh, natural ingredients that are own-produced locally, always with a sense of love and dedication.
Brunch
Enjoy our delicious Cypriot boukoma with authentic recipes and panoramic views.
Through our dishes, we showcase our centuries-old land and traditions, adapted to today’s landscape. Fresh, natural ingredients that are own-produced locally, always with a sense of love and dedication.
Tasting experiences
Experience the cypriot authenticity by visiting Ktima Christoudia winery.
Our family is happy to guide you to the secrets of Cyprus wines, while offering you a wonderful tasting tour to our specially designed facilities. Discover the wonderful world of wine, from grape harvest to bottling, visit our small museum with traditional products and enjoy our unique wines with a backdrop of our vineyards!
